The Cook Book: Fortnum & Mason
Tom Parker Bowles
Sunday Times BestsellerIt’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.
Dedicated to William Fortnum and Hugh Mason
Copyright (#ulink_f32ed9f1-8bdd-58d6-9f84-d8e6968e0a7e)
4th Estate
An imprint of HarperCollinsPublishers
1 London Bridge Street
London SE1 9GF
www.4thEstate.co.uk (http://www.4thestate.co.uk/)
First published in Great Britain by 4th Estate in 2016
Copyright © Fortnum & Mason Plc 2016
All photographs © David Loftus 2016
Much of the photography in this book was shot on location at 181 Piccadilly behind a shop hoarding on the third floor.
Fortnum & Mason Plc asserts the moral right to be identified as the author of this work.
Design by BLOK
www.blokdesign.co.uk (http://blokdesign.co.uk/)
A catalogue record for this book is available from the British Library.
All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins.
Source ISBN: 9780008199364
Ebook Edition © October 2016 ISBN: 9780008199401
Version: 2017-09-26
Contents
Cover (#ubc9cb454-d87c-5b6f-bb47-097a4894f37f)
Title Page (#ulink_54d29a3a-2d0b-5b58-8830-cf29d9041488)
Copyright (#ulink_21e2a283-3bf0-559c-8f6d-d43b41105a4c)
Introduction (#ulink_a474236c-fc84-5b6c-ad99-96db32db748f)
Breakfast
Morning Tea
Lunch
Ice Cream
Afternoon Tea
Savouries
Dinner
Sides
Puddings
Supper
Cocktails
Credits
Index
Acknowledgements
About the Author (#ulink_d3f62237-b816-58f3-ac9a-85f31529efa1)
About the Publisher (#ulink_01cd0259-7ed8-59d5-89a2-422fb4e97a99)
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