Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability

Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability, Emilio  Alvarez-Parrilla audiobook. ISDN34362880

Emilio Alvarez-Parrilla and Eduardo A. Souza Neto

Genre:technical literature

Language:English

Type:PDF book

Publisher:John Wiley & Sons Limited

Publication date:08.12.2022

Price:$315.29

Views:60

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.

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