Green Solvents. Reactions in Water

Green Solvents. Reactions in Water,  аудиокнига. ISDN33815142
Green Solvents. Reactions in Water

Anastas Paul и Li Chao-Jun

Жанр:прочая образовательная литература

Язык книги:Английский

Тип:PDF книга

Издательство:John Wiley & Sons Limited

Дата публикации:08.12.2022

Просмотры:66

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О книге: There has been dramatic growth in the community of researchers and industrialists working in the area of Green Chemistry. There has been an increasing recognition by a wide-range of scientists and engineers in the chemical enterprise that the framework of Green Chemistry is relevant and enabling to their work. There has been a significant body of work that has accumulated over the past decade that details the breakthroughs, innovation and creativity within Green Chemistry and Engineering. While there have been edited volumes on Green Chemistry that collect a limited number of papers often on a particular topic area, there is not currently a series that seeks to provide a more comprehensive overview of the current state of the science. The lack of this type of series is a notable niche for which the continually growing Green Chemistry and engineering community would value and welcome. The Handbook of Green Chemistry comprises of 9 volumes in total, split into 3 subject-specific sets. The three sets are available individually. All 9 volumes are available individually, too. Set I: Green Catalysis – Volume 1: Homogeneous Catalysis – Volume 2: Heterogeneous Catalysis – Volume 3: Biocatalysis Set II: Green Solvents – Volume 4: Supercritical Solvents – Volume 5: Reactions in Water – Volume 6: Ionic Liquids Set III: Green Processes – Volume 7: Green Synthesis – Volume 8: Green Nanoscience – Volume 9: Designing Safer Chemicals The Handbook of Green Chemistry is also available as Online Edition. Podcasts Listen to two podcasts in which Professor Paul Anastas and Journals Editor Paul Trevorrow discuss the origin and expansion of Green Chemistry and give an overview of The Handbook of Green Chemistry.
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